+1 vote
in Food Engineering by (93.7k points)
Oligosaccharides are called Sugars.

(a) True

(b) False

This question was addressed to me in an interview.

My query is from Water, Carbohydrates and Dietary Fibre-1 topic in chapter Water, Carbohydrates and Dietary Fibre of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (b) False

Easiest explanation: Mono and disaccharides(Low molecular weight) are called sugars.

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