Statement 1: Spices along with spice oils are called Spice Oleoresins.
Statement 2: Spice Oleoresins are the concentrated liquid part of spices. They are obtained by solvent extraction of the dry spices and represent the characteristic aroma of the spices.
(a) True, False
(b) True, True
(c) False, False
(d) False, True
I got this question in exam.
I want to ask this question from Spices and Condiments topic in chapter Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering