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Which of the following is NOT a step in the process involved in dry milling of maize?

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+1 vote
in Food Engineering by (93.7k points)
Which of the following is NOT a step in the process involved in dry milling of maize?

(a) Degermination

(b) Sifting

(c) Removal of moisture

(d) Diluting

I had been asked this question during an online interview.

This interesting question is from Grain Milling in section Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

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Best answer
Correct option is (d) Diluting

For explanation I would say: Diluting is not a step in dry milling of maize.  Degermination, Sifting and Removal of moisture are all steps of dry milling of maize.

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