Which of the following is true about turmeric?
(a) Green rhizomes are boiled in water till a froth comes out and white fumes appear giving out a characteristic odour
(b) The softness of the cooked rhizomes depends on the curing conditions and process
(c) After drying, the turmeric hardens up
(d) All of the mentioned
I had been asked this question in final exam.
My question is taken from Spices and Condiments in section Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering