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Bleaching of Cardamom is done by passing sulphur dioxide released by burning sulphur.

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+1 vote
in Food Engineering by (93.8k points)
Bleaching of Cardamom is done by passing sulphur dioxide released by burning sulphur.

(a) True

(b) False

This question was addressed to me during a job interview.

I need to ask this question from Spices and Condiments in section Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

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+2 votes
by (380k points)
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Best answer
Correct option is (a) True

To explain I would say: The given statement is true.

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