Spice oils are used in toothpastes and perfumes.

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Statement 1: Spices along with spice oils are called Spice Oleoresins. Statement 2: Spice Oleoresins are the concentrated liquid part of spices. They are obtained by solvent extraction of the dry spices and represent the characteristic aroma of the spices.

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Statement 1: Black pepper is obtained from ripened berries by removing the pulp. Statement 2: White pepper is obtained by plucking a few cherries which have turned orange/ red, are spread on the floor and are separated by trampling.

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Statement 1: Chillies are pungent in nature. Statement 2: Chillies are pungent due to the presence of the compound capsaicin.

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Green Cardamom is preserved by dipping the harvested capsules in baking soda for 10 minutes (with minimum moisture content), spreading them and keeping them in gunny bags lined with polythene.

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The aromatic volatile components of spices are called _____

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Which of the following parts of a plant are spices NOT made from?

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Which of the following is true about turmeric?

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The Queen of spices is _____

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Bleaching of Cardamom is done by passing sulphur dioxide released by burning sulphur.

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Which of the following is untrue about ginger?

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Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.

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Which of the following is untrue? (a)Bran, Germ and remaining Endosperm is used as animal feed

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Statement 1: Blocking and pearling of barley are both abrasive processes. Statement 2: After blocking and pearling, they’re cut into portions called grits.

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Oxidation/ fermentation of tea leaves is done for Black tea manufacture such that the enzymes in the leaves come out and start to oxidize. This gives tea its flavour.

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Ripened berries sink in water and unripe ones float on water.

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Statement 1: During de-hulling of rice, shearing action is used. Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.

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Which of the following is untrue? (a)The coffee beans after milling are called ‘Green Coffee’

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Statement 1: Finer the grind, faster is the coffee prepared. Statement 2: Roasting of coffee beans gives it their aroma and flavour.

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Statement 1: Fine plucking is the earlier half of tea plucking and the quality of tea is good. Statement 2: Coarse plucking is the second half of tea plucking and the quality of tea is not so good.

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Plucking table is when a tea is pruned and kept at a considerable height to be plucked by tea pluckers.

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White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel.

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Which of the following is NOT a step in Black tea manufacture?

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Statement 1: Dry Milling of Sorghum → product rich in starch. Statement 2: Wet Milling of Sorghum → product poor in fibre.

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Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

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