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The aromatic volatile components of spices are called _____

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+1 vote
in Food Engineering by (93.7k points)
The aromatic volatile components of spices are called _____

(a) Spice Oil

(b) Spice Fat

(c) Spice Gel

(d) Spice Paste

This question was posed to me in an interview.

My enquiry is from Spices and Condiments in division Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Correct choice is (a) Spice Oil

For explanation: The aromatic volatile components of spices are called Spice Oil.

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