Statement 1: Dry Milling of Sorghum → product rich in starch.
Statement 2: Wet Milling of Sorghum → product poor in fibre.
(a) True, False
(b) True, True
(c) False, False
(d) False, True
This question was addressed to me in examination.
This key question is from Grain Milling in portion Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering