+1 vote
in Food Engineering by (93.7k points)
Statement 1: Dry Milling of Sorghum → product rich in starch.

Statement 2: Wet Milling of Sorghum → product poor in fibre.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

This question was addressed to me in examination.

This key question is from Grain Milling in portion Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Correct choice is (c) False, False

To elaborate: Both the statements are false. Dry Milling of Sorghum leads to a product poor in fibre rich in starch. Wet Milling of Sorghum leads to product rich in starch.

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