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Green Cardamom is preserved by dipping the harvested capsules in baking soda for 10 minutes (with minimum moisture content), spreading them and keeping them in gunny bags lined with polythene.

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+1 vote
in Food Engineering by (93.7k points)
Green Cardamom is preserved by dipping the harvested capsules in baking soda for 10 minutes (with minimum moisture content), spreading them and keeping them in gunny bags lined with polythene.

(a) True

(b) False

The question was asked in homework.

My doubt stems from Spices and Condiments topic in division Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct choice is (a) True

Best explanation: The above statement is true as green cardamom has very high market demand.

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