Question

Difference of Green tea from Black tea is that ________

(a) The oxidation process is omitted

(b) The tea leaves are steamed in a pan before being rolled so that the enzymes don’t interact with air and oxidize

(c) The oxidation process is omitted & the tea leaves are steamed in a pan before being rolled so that the enzymes don’t interact with air and oxidize

(d) None of the mentioned

I have been asked this question in an international level competition.

Question is from Tea and Coffee Processing in chapter Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

Answer 1

Correct answer is (c) The oxidation process is omitted & the tea leaves are steamed in a pan before being rolled so that the enzymes don’t interact with air and oxidize

The best explanation: The difference of Green tea from Black tea is that the oxidation process is omitted. The tea leaves are steamed in a pan before being rolled so that the enzymes don’t interact with air and oxidize.