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Which of the following is NOT a step in Black tea manufacture?

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+2 votes
in Food Engineering by (93.7k points)
Which of the following is NOT a step in Black tea manufacture?

(a) Rolling of the leaves on a horizontal roller

(b) Putting the leaves in a vacuum drier to remove moisture

(c) Roll breaking using sieves

(d) None of the mentioned

I had been asked this question in an interview for internship.

I would like to ask this question from Tea and Coffee Processing topic in section Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

1 Answer

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Best answer
Correct choice is (d) None of the mentioned

Best explanation: All the statements given are true.

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