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Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

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in Food Engineering by (93.8k points)
Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

(a) Cleaning

(b) Flour formation

(c) Separation of endosperms

(d) Wheat Conditioning

The question was asked in an interview.

My doubt is from Grain Milling topic in chapter Grain Milling, Tea and Coffee Processing and Spices and Condiments of Food Engineering

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Best answer
Right answer is (d) Wheat Conditioning

Explanation: Wheat Conditioning is to reduce the moisture content in the wheat.

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