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Reduction of absorption of certain minerals is due to the presence of the following:-

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+1 vote
in Food Engineering by (93.8k points)
Reduction of absorption of certain minerals is due to the presence of the following:-

(a) Insoluble fiber

(b) Phytate

(c) Soluble fiber

(d) None of the mentioned

The question was asked during an interview.

I'm obligated to ask this question of Water, Carbohydrates and Dietary Fibre in division Water, Carbohydrates and Dietary Fibre of Food Engineering

1 Answer

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by (380k points)
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Best answer
Correct choice is (b) Phytate

To explain I would say: Phytate reduces the absorption of certain minerals.

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