Statement 1: Boiling point rise is due to the colligative properties due to the presence of solid particles in the solvent. Statement 2: Boiling point rise is due to the increase in pressure at the bottom of the solvent due to hydro-static head of the column.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

Statement 1: Boiling point rise is due to the colligative properties due to the presence of solid particles in the solvent.

Statement 2: Boiling point rise is due to the increase in pressure at the bottom of the solvent due to hydro-static head of the column.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I had been asked this question during an online exam.

My question is based upon Unit Operations topic in portion Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering

1 Answer

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