Statement 1: Removing of moisture content for grains in the food industry follows the thin layer model of drying bed. Statement 2: The model for removing moisture from grains is computerized to find out the exact amount of time of exposure of grains for the removal of moisture.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

Statement 1: Removing of moisture content for grains in the food industry follows the thin layer model of drying bed.

Statement 2: The model for removing moisture from grains is computerized to find out the exact amount of time of exposure of grains for the removal of moisture.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

The question was posed to me during an internship interview.

Enquiry is from Unit Operations topic in chapter Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering

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