Question

A major reason as to why evaporators and their selection for different applications in the food industry is very important is because ______

(a) Organoleptic characteristics of food is very important

(b) Many food items are heat sensitive

(c) Majority of them have high moisture content

(d) All of the mentioned reasons

This question was posed to me at a job interview.

My question is from Unit Operations topic in chapter Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering

Answer 1

Right option is (d) All of the mentioned reasons

To elaborate: All the above mentioned reasons relevant to the question are true.