+1 vote
in Food Engineering by (93.7k points)
Desolventization which is done in certain evaporators is more similar to distillation than evaporation.

(a) True

(b) False

This question was addressed to me by my school principal while I was bunking the class.

This is a very interesting question from Unit Operations in chapter Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct choice is (a) True

For explanation: Desolventization involves the recovery of the vapors which is generally not done in evaporation. Hence it is more similar to distillation than evaporation.

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