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Which of the following is incorrect with respect to the advancement in sugar technology?

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+1 vote
in Food Engineering by (93.7k points)
Which of the following is incorrect with respect to the advancement in sugar technology?

(a) An enzymatic process can convert glucose to fructose which is way sweeter and can be used in making syrups

(b) The glucose is first obtained by hydrolyzing corn starch

(c) This technology is cheaper

(d) None of the mentioned

I have been asked this question in homework.

This interesting question is from Water, Carbohydrates and Dietary Fibre in portion Water, Carbohydrates and Dietary Fibre of Food Engineering

1 Answer

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The correct choice is (c) This technology is cheaper

The best I can explain: The above technology isn’t cheaper. The cost varies with the availability and price of corn in the market.

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