Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?
(a) Water binding capacity
(b) Oil binding capacity
(c) Ability to coagulate on heating
(d) None of the mentioned
I had been asked this question in an interview.
My enquiry is from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 1 topic in section Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering