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The class of trans-fat present in meat is _________

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+1 vote
in Food Engineering by (93.7k points)
The class of trans-fat present in meat is _________

(a) Oleic acid

(b) Vaccenic acid

(c) Eicosapentaenoic acid

(d) Arachidonic acid

This question was posed to me in an interview for internship.

I'm obligated to ask this question of Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 1 topic in chapter Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering

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Best answer
Right answer is (b) Vaccenic acid

The explanation is: The class of trans-fat present in meat is Vaccenic acid.

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