Ask a Question

Which of the following terms refers to the amount of protein absorbed by the body from a food source?

← Prev Question Next Question →
+1 vote
in Food Engineering by (93.7k points)
Which of the following terms refers to the amount of protein absorbed by the body from a food source?

(a) Biological Value

(b) Limiting Value

(c) Reference pattern

(d) None of the mentioned

I had been asked this question in unit test.

I'd like to ask this question from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 2 topic in section Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Right choice is (a) Biological Value

Explanation: Biological Value (BV) refers to the amount of protein absorbed by the body from a food source.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...