Nancy works at a cheese processing unit. They subject the cheese to oxidation. Which of the following comments pertaining to the above scenario are correct?
(a) Oxidation is necessary for products like cheese
(b) Lipid Oxidation is otherwise a major concern for the food industry
(c) Deterioration of fats and oils is called rancidity
(d) All of the mentioned
The question was posed to me in an international level competition.
This question is from Effect of Food Processing on Nutrition and Food Safety topic in section Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering