Which of the following is untrue?
(a) Saturation might be to ↓ rancidity
(b) As saturation ↑, viscosity and MP ↑
(c) Partial hydrogenation leads to Trans fats which are unhealthy
(d) None of the mentioned
This question was addressed to me in quiz.
My question comes from Oil Processing topic in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering