Which of the following statements is true?
(a) The general method of determining the heat process required for canned food always gives result in terms of total heating time
(b) The formula and monogram methods require come-up time
(c) Ball has established that 42% of the CUT is reusable in terms of the processing temperature
(d) All of the mentioned
The question was asked in an online quiz.
This question is from Principles of Food Preservation by Canning-4 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering