Statement 1: The time required in minutes for a heating/cooling curve to traverse one log cycle is represented by its slope and denoted as fh and fc respectively. Statement 2: The time when heating started is called the zero time.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: The time required in minutes for a heating/cooling curve to traverse one log cycle is represented by its slope and denoted as fh and fc respectively.

Statement 2: The time when heating started is called the zero time.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

The question was asked in homework.

Asked question is from Principles of Food Preservation by Canning-3 topic in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

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