+1 vote
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Thermophilic flat sour spoilage is due to _____

(a) Storing conditions

(b) Temperature

(c) Equipment or ingredients

(d) All of the mentioned

I had been asked this question in my homework.

My question is from Principles of Food Preservation by Canning-2 topic in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
The correct option is (c) Equipment or ingredients

To elaborate: Thermophilic flat sour spoilage is due to equipment or ingredients.

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