Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
(a) Mesophiles
(b) Psychrophiles
(c) Thermophiles
(d) All of the mentioned
I have been asked this question during an interview.
Enquiry is from Principles of Food Preservation by Canning-2 topic in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering