Which of the following is true about corn?
(a) Whole corn is called lye hominy
(b) It is the only food product which is above 7 in pH naturally occurring
(c) When the lye is washed away the alkalinity reduces
(d) All of the mentioned
This question was addressed to me in an international level competition.
Question is from Principles of Food Preservation by Canning-2 topic in section Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering