Question

For canning technology, the cold point of the can is determined by soldering stuffing boxes and different depths in different boxes, a thermocouple in each box and a potentiometer in each box.

(a) True

(b) False

The question was asked in homework.

I want to ask this question from Principles of Food Preservation by Canning-3 topic in section Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

Answer 1

The correct answer is (a) True

Explanation: For canning technology, the cold point of the can is determined by soldering stuffing boxes and different depths in different boxes, a thermocouple in each box and a potentiometer in each box.