+2 votes
in Food Engineering by (93.8k points)
Statement 1: The ingredients, mixing, filling, sealing and retorting are processes that are checked for safe and well carried out canning operations.

Statement 2: The heat processes, cooling, handling and recording are processes that are checked for safe and well carried out canning operations.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

The question was posed to me in quiz.

Enquiry is from Meat Processing in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Right answer is (b) True, True

Best explanation: Both the given statements are true.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...