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Statement 1: The ingredients, mixing, filling, sealing and retorting are processes that are checked for safe and well carried out canning operations. Statement 2: The heat processes, cooling, handling and recording are processes that are checked for safe and well carried out canning operations.

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in Food Engineering by (93.7k points)
Statement 1: The ingredients, mixing, filling, sealing and retorting are processes that are checked for safe and well carried out canning operations.

Statement 2: The heat processes, cooling, handling and recording are processes that are checked for safe and well carried out canning operations.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

The question was posed to me in quiz.

Enquiry is from Meat Processing in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right answer is (b) True, True

Best explanation: Both the given statements are true.

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