Statement 1: Destruction of the phosphate based enzyme in milk after heat treatment is an indication that several pathogens have been destroyed. Statement 2: Destruction of the peroxide based enzyme in fruits after heat treatment is an indication that several pathogens have been destroyed.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

Statement 1: Destruction of the phosphate based enzyme in milk after heat treatment is an indication that several pathogens have been destroyed.

Statement 2: Destruction of the peroxide based enzyme in fruits after heat treatment is an indication that several pathogens have been destroyed.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

This question was posed to me by my school teacher while I was bunking the class.

My doubt is from Principles of Food Preservation by Canning-3 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

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