Which of the following uses the fruit ingredient and not the fruit juice?

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This is a product made from citrus fruit, juice and peel and added with sugar.

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Statement 1: Jams and jellies with concentrated sugars can be stored without hermetic sealing. Statement 2: A jam/ jelly contains 45 parts of fruit juice and 55 parts of sugar by weight.

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Which of the following is a smooth, semi solid food prepared from moisture containing not less than 5 parts by weight of fruit ingredients to each 2 parts of sugar?

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Which of the following ingredients is added to a jelly?

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Which of the following in a jelly/ jam is responsible for the formation of gel?

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The pectin of fruits vary in _____ and _____

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After obtaining from protopectin, pectin is further converted into _____ and _____

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In the presence of _____ and _____ protopectin is unable to form a gel.

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Which acid is pectin made from?

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This is the insoluble precursor of pectin which when boiled in acid solution such as jelly making is hydrolysed to soluble pectin.

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Statement 1: Pectin is the soluble part whereas protopectin is the insoluble part. Statement 2: _____is the binding agent between growing cells.

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Which of the following points out the difference between other fruit products and jellies?

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Why is powdered pectin mixed ten times with its volume in dry sugar, mixed thoroughly and added to the juice?

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Frozen products differ markedly in their susceptibility to damage. This sentence can be accounted for by the following- Orange juice deteriorates rapidly but peas lose their quality slowly.

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Statement 1: Jam cannot be made using pulp of more than one fruit. Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.

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The best means of preventing growth of undesirable organisms in fermented juice is to _____

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Which of the following uses attrition?

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Statement 1: Radiation dryers are used to dry grains and reduce their moisture content before storage. Statement 2: Baking ovens are used both for making the dough and after that’s made, making biscuits by cutting them and baking them further. This entire process uses radiation.

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_____ salts are used in many fruit processing operations in concentrations below 0.1%.

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Statement 1: In the climacteric, the ratio of the highest peak to the minimum varies with temperature. Statement 2: In the climacteric, the ratio of the highest peak to the minimum varies from fruit to fruit.

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Statement 1: A harvested fruit contains many oxidative substrates required to perform respiration. Statement 2: Different species of fruits have different patterns of respiration. This is called as _____

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Cellulose was added in the pulping of certain fruit juices. What is it called? Was the decision of it being added in this process of filtration correct?

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Plate evaporators are used in recovering aroma from fruit juices.

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Which of the following does NOT include the application of material handling and transportation in food processing?

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A ball mill uses _____

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