+1 vote
in Food Engineering by (93.7k points)
For the manufacturing process of standard pasteurized milk, lactose is added to whole milk and sugar to _____

(a) Control crystallization of sugar present

(b) Enhance crystallization of sugar

(c) For preservation purpose

(d) None of the mentioned

I had been asked this question during an internship interview.

My query is from Principles of Food Concentrates-3 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+1 vote
by (380k points)
selected by
 
Best answer
Correct option is (a) Control crystallization of sugar present

Best explanation: For the manufacturing process of standard pasteurized milk, lactose is added to whole milk and sugar to control crystallization of sugar present.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...