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How is milk pasteurized?

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How is milk pasteurized?

(a) Low temperature, Long time

(b) High temperature, Short time

(c) Ultrahigh temperature

(d) All of the mentioned

The question was posed to me in examination.

This interesting question is from Fruits, Vegetables and Milk Processing topic in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

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The correct answer is (d) All of the mentioned

Easy explanation: Pasteurized milk is pasteurized by all the mentioned methods.

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