Question

Homogenized milk has ______

(a) Creamier structure

(b) Whiter appearance

(c) Bland flavor

(d) All of the mentioned

I had been asked this question in my homework.

I'd like to ask this question from Fruits, Vegetables and Milk Processing topic in division Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

The correct choice is (d) All of the mentioned

Explanation: Homogenized milk has Creamier structure, Whiter appearance and Bland flavour. This is because the fat globules that have low density, agglomerate (after homogenization)and rise to the top to give the properties as mentioned.