+1 vote
in Food Engineering by (93.7k points)
Statement 1: Brookfield viscometer is very robust, is supported by software and even shows values of K and n, but, sometimes particles suspended in the fluid cause problems.

Statement 2: Drawbacks of plate and cone viscometer: edge-effects, turbulence and temperature effects.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I had been asked this question during an interview for a job.

Question is taken from Unit Operations in portion Food Processing Techniques, Fluid Mechanics and Rheology of Foods of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Correct option is (b) True, True

Explanation: Both the statements pertaining to viscometers are true.

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