Statement 1: Brookfield viscometer is very robust, is supported by software and even shows values of K and n, but, sometimes particles suspended in the fluid cause problems.
Statement 2: Drawbacks of plate and cone viscometer: edge-effects, turbulence and temperature effects.
(a) True, False
(b) True, True
(c) False, False
(d) False, True
I had been asked this question during an interview for a job.
Question is taken from Unit Operations in portion Food Processing Techniques, Fluid Mechanics and Rheology of Foods of Food Engineering