Which of the following statements is true with respect to cherries?
(a) Sulphur dioxide bleaches the color
(b) Calcium hardens tissues
(c) Boiling in citric acid reduces their tendency to bleed in color and stain other fruits
(d) All of the mentioned
I have been asked this question in class test.
The above asked question is from Principles of Food Concentrates-2 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering