+1 vote
in Food Engineering by (93.7k points)
When sucrose is converted into _____ it is called _____

(a) Glucose, sugar

(b) Reducing sugar, invert sugar

(c) Maltose, glucose

(d) None of the mentioned

I had been asked this question in homework.

My question is based upon Principles of Food Concentrates-2 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Correct option is (b) Reducing sugar, invert sugar

The best I can explain: When sucrose is converted into reducing sugar, it is called invert sugar.

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