+1 vote
in Food Engineering by (93.8k points)
When sucrose is converted into _____ it is called _____

(a) Glucose, sugar

(b) Reducing sugar, invert sugar

(c) Maltose, glucose

(d) None of the mentioned

I had been asked this question in homework.

My question is based upon Principles of Food Concentrates-2 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Correct option is (b) Reducing sugar, invert sugar

The best I can explain: When sucrose is converted into reducing sugar, it is called invert sugar.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...