When sucrose is converted into _____ it is called _____
(a) Glucose, sugar
(b) Reducing sugar, invert sugar
(c) Maltose, glucose
(d) None of the mentioned
I had been asked this question in homework.
My question is based upon Principles of Food Concentrates-2 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering