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in Food Engineering by (93.8k points)
In vacuum concentration or normal concentration, the soluble solid content is determined by _____

(a) Refractometer

(b) Hydrometer

(c) Refractometer & Hydrometer

(d) Neither of the mentioned

The question was posed to me in a national level competition.

Enquiry is from Principles of Food Concentrates-2 in section Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
Right option is (c) Refractometer & Hydrometer

Easy explanation: In vacuum concentration or normal concentration, the soluble solid content is determined by both of the mentioned.

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