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Which of the following statements are true? (a)Pectin is a reversible colloid

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Which of the following statements are true?

(a) Pectin is a reversible colloid

(b) Addition of sugar influences the pectin-water equilibrium

(c) With the increase in acidity, the pectin structure fibers are tougher

(d) All of the mentioned

I got this question in quiz.

The query is from Principles of Food Concentrates-2 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

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Right answer is (d) All of the mentioned

The explanation: All of the mentioned details of pectin are true.

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