Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?
(a) Long shelf life
(b) Less refrigeration required
(c) Inexpensive
(d) Healthy
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I need to ask this question from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 1 topic in portion Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering