Which of the following are NOT key constraints of the food processing industry?

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There has been a shift from carbohydrate staple to animal sources and sugar in developed countries.

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Export of marine products has been on a decline.

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Which of the following food item has been exempted from labeling?

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Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?

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Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem with consumption of fat. Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.

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At a food processing industry, the steam was re-compressed and a small amount of steam at high pressures and temperatures was sent into the next evaporation chamber in a multiple effect evaporator. Which of the following is true with respect to the above sentences?

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Light pulses and low does gamma irradiation are effective techniques for inactivation of bacteria and fungi in the food processing industry.

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Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.

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Which among the following claims is prohibited?

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In food industry, the animal processing sector requires mechanical transportation to minimize human intervention and to maintain hygiene.

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Rheology of food in the food processing industry is how the food is affected when _____ is applied.

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Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry. Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it’s an upcoming trend.

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Which of the following does NOT include the application of material handling and transportation in food processing?

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Which of the following is NOT a mixing involved with fluids in the food industry?

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Which of the following is NOT an application of mixing solids in the food industry?

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Which of the following is NOT a culinary use of oil in the food industry?

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