+1 vote
in Food Engineering by (93.7k points)
Which of the following are NOT key constraints of the food  processing industry?

(a) Inadequate quality control

(b) High packaging cost

(c) Low demand

(d) Poor infrastructure as in no cold storage, warehouse etc

The question was asked in an interview for job.

I'm obligated to ask this question of Food Processing in division Regulations and Labelling Requirement and Food Processing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct choice is (c) Low demand

To explain: The demand for food is surplus. Hence it cannot be a constraint.

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