Which of the following is true?
(a) In Clarification, all the dirt and filth is removed
(b) Standardization is to adjust the amount of fat in the milk
(c) A stable emulsion of milk fat and serum is not made
(d) None of the mentioned
This question was posed to me during an online interview.
Enquiry is from Fruits, Vegetables and Milk Processing topic in section Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering