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Which of the following deals with how food is adjudged by the consumer?

(a) Food microbiology

(b) Product Development

(c) Sensory Analysis

(d) Food physics

This question was posed to me by my college professor while I was bunking the class.

This interesting question is from Characteristics and Composition of Food topic in section Characteristics and Composition of Food of Food Engineering

1 Answer

+2 votes
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Best answer
The correct option is (c) Sensory Analysis

Easiest explanation: Sensory Analysis deals with how the food is adjudged by a consumer.

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