Rennet is _______________
(a) The hard cheese
(b) The complex set of enzymes
(c) The soft cheese
(d) The semi-hard cheese
This question was posed to me in examination.
My question is taken from Fermenting Milk topic in portion Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology