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Cheddar cheese is a semi-solid cheese.

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+1 vote
in Fermentation Technology by (72.1k points)
Cheddar cheese is a semi-solid cheese.

(a) True

(b) False

This question was posed to me in final exam.

The doubt is from Fermenting Milk in chapter Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Right choice is (b) False

The explanation is: Cheddar cheese is a semi-solid cheese which has a lower content of moisture and is produced by higher temperature or by controlled fermentation. It originated in the village of Cheddar in Somerset.

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