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Romano cheese is a type of hard cheese.

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+2 votes
in Fermentation Technology by (72.1k points)
Romano cheese is a type of hard cheese.

(a) True

(b) False

I have been asked this question by my school teacher while I was bunking the class.

The origin of the question is Fermenting Milk in division Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Correct answer is (a) True

The best I can explain: Romano cheese is a type of hard cheese and is salty in taste. They are suitable primarily for grating and is similar to Pecorino Romano from where it got the name.

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