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Which of the following equipment is not required in the production of cheese?

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in Fermentation Technology by (72.1k points)
Which of the following equipment is not required in the production of cheese?

(a) Thermometer

(b) Cheese Vat

(c) Cheese press

(d) Transilluminator

I got this question in final exam.

My question comes from Fermenting Milk in section Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

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The correct answer is (d) Transilluminator

Easy explanation: Transilluminator is not the equipment required for the production of cheese. Thermometer, cheese vat, cheese press, cheese moulds, refrigerator, curd cutters, heat sealer, and scales are the important equipment for cheese production.

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