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Which of the following is not a fermented soft drink?

(a) Kefir

(b) Kombucha

(c) Kvass

(d) Tempeh

This question was posed to me in an international level competition.

This question is from Fermenting Sour Tonic Beverages in portion Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

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Best answer
The correct answer is (d) Tempeh

To elaborate: Tempeh is not a fermented soft drink. It is a product obtained by the fermentation of soybeans into a cake form. Kefir, kvass, kombucha, ginger beer, etc. are examples of fermented soft drinks.

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