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Which of the following is used to inhibit bacterial growth?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is used to inhibit bacterial growth?

(a) Yarrow

(b) Chilli

(c) Juniper

(d) Liquorice

I have been asked this question during an online exam.

My query is from Fermenting Sour Tonic Beverages in chapter Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

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Best answer
The correct choice is (a) Yarrow

Best explanation: Yarrow (Achillea millefolium) is used to inhibit the bacterial growth in ginger beer as it was seen in the normal beer before the introduction of hops. Chilli, Juniper, and Liquorice are often used as a flavouring in ginger beer.

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